Lenôtre, a family story

gold and white fountain in the middle of the park
Versailles, famous for his castle, is our birth place

The bakery is not my first profession. It was my dad’s and his brother’s, the famous french pastry chef: Gaston Lenôtre.
If you search for it on Google, you will read that he influenced and modernized the french pastry art since the 1950’s.

He was first to disclose the french pastry abroad, opening stores overseas and teaching professionals from all over the world in his school near Paris.
Gaston took his whole family with him on this adventure. I will share with you later on the blog about this.

The work of passionnate people

Born in the midst of this family “saga”, I have always seen what the profession requires: the precision of the gesture, the quality of the ingredients, the service to customers, the transmission…
With my curiosity as a child, I saw, felt, heard, touched and tasted very early the wonders of nature and the work of passionate people…
In the field and farm of my maternel grand-parents, in my uncle’s hunting parties, in my mom’s stores or accompanying my dad to big events.

This sensory astonishment never left me and I still live it by both practicing the pastry art and discovering this fabulous country what is Mexico.
I would like to share this double experience with you here, through this blog.

Pequeños y saborosos

Descubre nuestros surtidos de "petits fours" de tamaño de bocado
Vienen en juegos de 30 piezas.
Dos opciones:
- Surtido de mini-tartas: 5 o 6 tipos diferentes de mini-pasteles con limón, pera, caramelo de chocolate, frambuesa y chocolate, 2 colores de frutas frescas ...
- Surtido de pate-a-choux: tamaño de bocado de paté una masa de choux rellena con praliné, chocolate, vainilla o crema pastelera y tequila + mini Success

Ideal para tus comensales, cócteles y recepciones.

Disponible solo bajo demanda: orden al menos 2-3 días antes

Llame o e-mail Estelle
612 203 5063

Little is beautiful…

Discover our sets of bite-size “petits fours”. They come in sets of 30 pieces.
Two choices:
– Mini-Tarts Set: 5 or 6 different kind of mini-pies featuring Lemon, Pear, Caramel-Chocolate, Raspberry-Chocolate, 2 Colors fresh-fruits…
– Pate-a-choux Set: bite-size of pate a choux dough filled with praline, chocolate, vanille or pastry cream tequila + mini Success

Ideal for your diner parties, cocktails and receptions

Available only on demand: order at least 2-3 days before

Call or e-mail Estelle
612 203 5063

Un video excpetional con Gaston Lenotre

Un video de 5 minutos con el tío de Estelle Lenotre, el famoso pastelero francés Gaston Lenotre. En este documento de 1981, hace un recorrido por sus instalaciones y habla sobre su infancia y el nacimiento de su vocación. Una tradición familiar perseguida por su sobrina Estelle Lenotre, ahora asentada en Baja California Sur ¡Sumérgete en la gloria de la pastelería francesa!


Racontez-moi vos dix ans Monsieur Lenotre

Dans cette archive Ina de 1981, l’oncle d’Estelle Lenôtre, le fameux pâtissier Gaston Lenôtre évoque son enfance et sa vocation, née très tôt. Il raconte l’évolution de l’entreprise Lenôtre. Il parle de sa famille et sert de guide à des enfants regardant la place Vendôme en sucre dans une cuisine. Une passion pour la pâtisserie que partage sa nièce Estelle Lenôtre, qui perpétue aujourd’hui la tradition familiale au Mexique, en Basse Californie.